Lipicard (Fenofibrate)
Lipicard 160 Tablet is a medicine used to treat high cholesterol. This medicine helps by lowering triglycerides and “bad” cholesterol (LDL), while at the same time raising the levels of “good” cholesterol (HDL). Lowering cholesterol levels reduces the risk of heart attack and stroke.
Lipicard 160 Tablet should be taken in the dose and duration as advised by the doctor. You can take it at any time of day with food but try to take it at the same time each day. Most people with high cholesterol do not feel ill, but if you stop taking this medicine, your condition could get worse. This may lead to your cholesterol levels rising up again and increase your risk of heart disease and stroke. It is important to have your cholesterol levels checked regularly.
Uses of Lipicard Tablet
- High cholesterol
Benefits of Lipicard Tablet
In High cholesterol
Lipicard 160 Tablet effectively reduces the high cholesterol levels in your body. Lowering the amount of cholesterol reduces the chances of heart diseases and helps you remain healthier for longer. Take it regularly and make appropriate lifestyle changes (such as eating healthy and staying active) to maximize the effectiveness of this medicine. Keep taking it even if you feel well.
Side effects of Lipicard Tablet
Most side effects do not require any medical attention and disappear as your body adjusts to the medicine. Consult your doctor if they persist or if you’re worried about them
Common side effects of Lipicard
- Increased liver enzymes
- Nausea
- Vomiting
- Flatulence
- Abdominal pain
- Diarrhea
- Headache
- Back pain
- Increased creatine phosphokinase (CPK) level in blood
- Inflammation of the nose
How to use Lipicard Tablet
Take this medicine in the dose and duration as advised by your doctor. Swallow it as a whole. Do not chew, crush or break it. Lipicard 160 Tablet is to be taken with food.
How Lipicard Tablet works
Lipicard 160 Tablet is a lipid lowering medication. It works by lowering the levels of triglycerides and “bad” cholesterol (LDL), while raising the levels of “good” cholesterol (HDL).