Aspisol Tablet (Aspirin and Glycine)
Aspisol 75 Tablet is a combination of two medicine used for prevention of heart attack and stroke. It also prevents clot formation in the blood vessels.
Aspisol 75 Tablet should be taken with food regularly at a fixed time each day. You should take it regularly at evenly spaced intervals as per the schedule prescribed by your doctor. Taking it at the same time every day will help you remember to take it. The dose and duration of treatment will depend on what you are being treated for. Do not stop taking it until you have finished the complete course, even when you feel better. Lifestyle changes like low-fat diet, exercise and not smoking may help this medicine to work better.
USES
- Prevention of heart attack and stroke
BENEFITS
Aspisol 75 Tablet prevents blood from clotting inside the veins and arteries. This helps the blood flow freely around your body thereby preventing a heart attack or stroke (or deep vein thrombosis or pulmonary embolism). It prevents the formation of blood clots and also prevents the existing ones from growing bigger in size. Take it regularly and make appropriate lifestyle changes (such as eating healthy and staying active) to maximize the effectiveness of this medicine. Keep taking it even if you feel well.
SIDE EFFECTS
Most side effects do not require any medical attention and disappear as your body adjusts to the medicine. Consult your doctor if they persist or if you’re worried about them
Common side effects of Aspisol
- Increased bleeding tendency
- Indigestion
- Diarrhea
HOW TO USE ASPISOL TABLET
Take this medicine in the dose and duration as advised by your doctor. Swallow it as a whole. Do not chew, crush or break it. Aspisol 75 Tablet is to be taken with food.
HOW ASPISOL TABLET WORKS
Aspisol 75 Tablet is a combination of two medicines: aspirin and glycine. Aspirin is a non-steroidal anti-inflammatory drug (NSAID) with anti-platelet action. It works by preventing platelets from sticking together which decreases the formation of harmful blood clots. Glycine is a natural amino acid which reduces the harmful effects of aspirin by preventing acid build-up and damage to stomach lining.